White Chocolate Silver Pearl Cake Pops



Enjoy the sophistication of SparklingSweetsShop's White Chocolate Silver Pearl Cake Pops. Silver pearls and white chocolate combine to make a gorgeous treat that can be enjoyed for any occasion.

Ingredients:

  • 1 box white cake mix
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup water
  • 1 cup white chocolate chips
  • 1/2 cup cream cheese, softened
  • 1 cup white chocolate melting wafers
  • Silver pearl sprinkles
  • 12 cake pop sticks

Instructions:

Preheat the oven to 350F 175C and grease a cake pop pan

In a large bowl, combine the cake mix, vegetable oil, eggs, and water

Mix until well combined

Fold in the white chocolate chips and cream cheese until evenly distributed in the batter

Fill each cake pop cavity with the batter and bake for 15-18 minutes or until a toothpick comes out clean

Allow the cake pops to cool completely

Melt the white chocolate melting wafers according to the package instructions

Dip each cake pop stick into the melted white chocolate and insert it into a cake pop

Dip each cake pop into the melted white chocolate, ensuring it is fully coated

Before the chocolate sets, sprinkle silver pearl sprinkles over the cake pops

Place the cake pops upright on a parchment-lined tray to allow the chocolate to set completely

Once set, your White Chocolate Silver Pearl Cake Pops are ready to enjoy!


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