Thai Basil Chicken and Vegetable Stir Fry



This Thai Basil Chicken and Vegetable Stir Fry is a quick and flavorful dish that combines tender chicken, crisp vegetables, and aromatic Thai basil in a savory sauce. It's a perfect weeknight meal that's ready in no time!

Ingredients:
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup broccoli florets
  • 1 cup snow peas, trimmed
  • 1/2 cup sliced carrots
  • 1/4 cup Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Cooked jasmine rice, for serving

Instructions:

In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and red pepper flakes

Set aside

Heat vegetable oil in a large skillet or wok over high heat

Add minced garlic and sliced chicken to the hot skillet

Stir-fry for 2-3 minutes until the chicken is no longer pink and starts to brown

Add the sliced onions, bell peppers, broccoli, snow peas, and carrots

Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp and the chicken is fully cooked

Pour the sauce mixture over the chicken and vegetables

Stir well to coat everything evenly

Cook for an additional 1-2 minutes to heat the sauce through

Remove the skillet from heat and stir in the Thai basil leaves until wilted

Serve the Thai Basil Chicken and Vegetable Stir Fry over cooked jasmine rice

Garnish with extra Thai basil leaves if desired

Enjoy!


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