Vegan Pineapple Dole Whip with Rum
Indulge in this refreshing and tropical vegan treat that combines the sweetness of pineapple with creamy coconut milk. The addition of rum gives it an extra kick, perfect for a summer day or a relaxing evening. Ingredients: 4 cups frozen pineapple chunks 1/2 cup coconut milk 2 tablespoons agave syrup 1/4 cup white rum optional Pineapple slices and mint leaves for garnish optional Instructions: Put the frozen pineapple chunks, coconut milk, and agave syrup in a blender Mix until it's creamy and smooth If you want to, add the rum and blend again until it's all mixed in Put the mix into bowls or glasses If you want, you can add pineapple slices and mint leaves as a garnish Serve right away and enjoy!