Gluten-Free Chocolate Milkshake - The Busy Baker
You can enjoy a rich and creamy gluten-free chocolate milkshake, which is great for busy days when you need a quick treat.
Ingredients:
- 2 cups vanilla almond milk
- 3 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream gluten-free
- Whipped cream optional, for topping
- Chocolate shavings optional, for topping
Instructions:
In a blender, combine almond milk, cocoa powder, honey or maple syrup, vanilla extract, and vanilla ice cream
Blend until smooth and creamy
Pour the milkshake into glasses
Top with whipped cream and chocolate shavings if desired
Serve immediately

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