Slow Cooker Baby Back Ribs



Enjoy the delicious flavor of baby back ribs that have been slow-cooked to perfection. When you mix spices, brown sugar, and tangy barbecue sauce together, you get a dish that is so good it falls off the bone. It's simple to make and everyone will love it!

Ingredients:
  • 2 racks baby back ribs
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper optional
  • 1/4 cup apple cider vinegar

Instructions:

Take off the membrane from the back of the ribs so that the flavor can get in better

Spices like garlic powder, onion powder, salt, black pepper, and cayenne pepper if using should be mixed together in a bowl

Spread the spice mix out on both sides of the ribs

To fit the racks of ribs in the slow cooker, cut them into pieces

Put the ribs in the slow cooker so that the meaty side faces the sides

BBQ sauce and apple cider vinegar should be mixed in a different bowl

Put it on the ribs

For 6-7 hours, or until the ribs are soft, cover and cook on low heat

Warm up the broiler

Place the cooked ribs on a baking sheet lined with foil

Use more barbecue sauce from the slow cooker to brush on the ribs

If you want the sauce to get caramelized and bubbly, broil it for three to five minutes

Slow Cooker Baby Back Ribs are tender and full of flavor

Serve them with your favorite sides and enjoy!


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